TOKYO METROPOLIS, JAPAN (2016)

Tokyo

The land of vending machines. A concrete jungle blending the modern and the traditional. Tokyo, and Japan in general has long been on the top of my travel list. Something about the culture and how I grew up consuming massive amounts of Japanese media drew me in like a moth to a flame. Now, having finally visited, I am hooked for life.

Sensoji's main hall in Asakusa. This is Tokyo's oldest Buddhist temple.
Biking is a common mode of transportation here.

Tokyo is one of the densest cities on Earth, yet with so many people, it is surprisingly orderly. Streets are almost completely void of trash cans, yet they remain clean. People are expected to carry their trash with them until they get home and I found myself stuffing food wrappers in my pockets on more than one occasion.

The restaurant counter at Unagi Irokawa in Asakusa. The restaurant has a homey feel, as it is literally a residential building. They serve pricey, but delicious grilled eel over rice.
Marugo in Akihabara serves juicy katsu that was well worth the wait. The accompanying rice and miso soup here were also particularly great.
Ramen Ichiran, a huge ramen chain in Japan. Thank you mystery server!

Tokyo is full of great restaurants, with ramen being one of the highlights of this trip. On our first day in Tokyo, we ended up knocking out in the afternoon due to jetlag. By the time we woke up, it was already dinner time. Even though we were in a semi-delirious state, we knew we had to make the most of the trip. Hence, we wandered out into the crowded, neon-lit streets and found ourselves at Ichiran, a popular ramen chain. When the ramen arrived and I took my first sip of the broth, the flavor hit me so hard that I actually thought: "wow, so this is what umami tastes like". All I can recall now from the rest of the meal is how happy that bowl of ramen made me feel.

A random side street off of the main shopping area of Omotesando. Japan's streets are strangely aesthetic.
The main entrance to the Meiji shrine featuring a massive torii gate. Amidst the hustle and the bustle of Tokyo, this area is surprisingly peaceful.
Decorative sake barrels can be seen at the Meiji shrine.
Cat cafes got quite famous in Japan.
Shibuya is a must-visit for first-timers. Both the Hachiko statue (a tearjerker story) and the 101 building are iconic.
Did I mention already how interesting it is that stores are located in residential areas?
Kabukicho, where the nightlife never stops.
Okonomiyaki is a famous Osaka dish, but that didn't stop us from trying it in Tokyo.
The Muji flagship store in Ginza. Always fun to explore and get inspired by their clean design.

The upscale shopping area of Ginza features many foreign brands, but what drew me there the most were Muji and Itoya, two Japanese stores with great focus on design. You will have fun just browsing peculiar products.

Tokyo tower shot from a window in our hotel hallway.
Shinjuku Gyoen is one of Japan's largest parks and it features many cherry blossom trees. They were just starting to bloom as we were there.
The french toast premium served at Ivorish. Japan is especially good at taking food to the next level.
My go-to combination at a convenience store consists of a tuna mayo onigiri (pictured), the egg salad sando (namesake of this site), and a random eye-catching drink from the fridge section.

The humble convenience store is anything but in Japan. They are jam-packed with a large selection of food and beverages at a great value. the constant variety, seasonal flavors, and limited edition goods keep life interesting.

This visit to Tokyo really blew me away and any expectations I have set for it. If you are on the fence about going to Japan, just go. Start with Tokyo as it is the gateway city. It definitely will change your perspective and maybe your life as it did mine.

Recommendations
Ichiran Ramen, Itoya, Ivorish (for French toast), Marugo (for katsu), Muji (Flagship in Ginza), Omotesando, Shibuya Crossing, Shinjuku Gyoen
Year visited
2016
Photo gear used
Sony RX1, Pentax K5IIs (Sigma 10-20)
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© Kevin Yao, 2023